So much discussion lately around sustainable aquaculture practices in both the freshwater and marine environment. From salmon to seaweed and kelp, how does one know what is or isn’t a sustainable seafood choice? In our latest video, we present our top 5 list for what is mariculture ‘s most likely candidates for sustainable mariculture in the US and California. Now not every food choice presented is sustainable as that depends on location and aquaculture practices, but I feel the video is a good guide to get you started. As far as my seafood goes, I make purchasing decisions based on where it comes from and how sustainable and responsible is the farming practice.
