One of our goals is to share the science behind the aquaculture products our California producers create. Our farms take great effort to produce the highest quality of seafood. In this video we highlight what I feel is the most critical step of all the critical steps in the processing of caviar. When you spend 7-10 years raising a White sturgeon in order to harvest caviar and fillet, you invest the time and care into producing our award winning California caviar. Enjoy our video. Like, share and subscribe to our channel.