Rob Hogan leads a tour for Bay Area restaurants throughout the aquaponics greenhouse at Plaza Aqua Farms. This lettuce is grown utilizing the effluent from thousands of White Sturgeon being raised for caviar production. Rob’s also modeling what proper food safety looks like. Every guest to the greenhouse gets a hairnet, face mask, booties, and a lab coat. Who’s hungry for salad?
Meanwhile, I get to hang out with the fish.